Red Snapper Steamed in Banana Leaves

Jun 06, 2023June 6, 20230 4
Red Snapper Steamed in Banana Leaves - A Flavorful Delight
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon fresh ginger , grated
2 teaspoons caldo maggi seasoning ( or substitute with soy sauce )
1 garlic clove
1 lemon , juice of
1 lb red snapper fillet
banana leaf
9 small clams
6 cherry tomatoes , halved
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
241
Sugar
1g
Fat
5g
Red snapper steamed in banana leaves is a traditional seafood dish that has been enjoyed in many cultures for centuries. By cooking the fish this way, it is infused with a fragrant and unique flavor, and it stays moist and tender. This dish is also a healthy and flavorful way to enjoy lean protein and healthy fats. Clams and cherry tomatoes add extra flavor and texture to the dish, and the ginger and garlic provide a subtle kick. Overall, red snapper steamed in banana leaves is a delicious and healthy seafood dish that is perfect for any occasion.

Instructions

1.In a small bowl, mix together the grated ginger, caldo maggi seasoning or soy sauce, minced garlic, and lemon juice.
2.Season the red snapper with salt and pepper, then spread the ginger mixture evenly on both sides of the fillet.
3.Arrange the banana leaves on a flat surface, then place the seasoned red snapper in the center of the leaves.
4.Arrange the clams and cherry tomatoes evenly over the top of the fish.
5.Fold the banana leaves over the fish to make a snug package, then tie the package with kitchen twine.
6.Steam the package over high heat for 20 to 25 minutes or until the fish is cooked through and the clams have opened.
7.Serve and enjoy!

PROS

Red snapper is a lean protein source that is low in calories and high in omega-3 fatty acids, which are beneficial for heart health.

Steaming the fish in banana leaves infuses it with a unique flavor and keeps it moist and tender.

CONS

This recipe requires banana leaves, which may be difficult to find in some areas.

Also, using clams in the recipe may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

This dish is a great source of lean protein and omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease.
Red snapper is also rich in vitamins B12 and D, which are important for maintaining healthy bones and nerves.

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