Creole Corn Pudding

Jun 06, 2023June 6, 20230 2

A savory and sweet corn pudding with a kick of Creole seasoning

by The Chefin Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

Fat

22g

Creole Corn Pudding is a traditional dish in the southern United States, where it is often served at family gatherings and holiday meals. The dish is a savory and sweet combination of creamed corn, eggs, and cream with a kick of Creole seasoning. The spices in the seasoning mix add a depth of flavor and a bit of heat to the dish, making it a unique and delicious addition to any meal. Whether you are from the south or simply looking to add some spice to your side dish repertoire, Creole Corn Pudding is sure to please.

Instructions

1.	Preheat your oven to 350°F.
2.	In a bowl, mix together the creamed corn, beaten eggs, cream, sugar, salt, and white pepper.
3.	Pour the mixture into an 8x8 baking dish sprayed with non-stick cooking spray.
4.	Bake for 45 minutes or until the pudding is set and lightly browned.
5.	Remove from the oven and let cool for 10 minutes before serving.

PROS

This Creole Corn Pudding is a delicious and unique side dish that pairs perfectly with grilled meats or barbeque.

It is easy to make and requires only a few simple ingredients.

CONS

This dish may be too spicy for some people and may not be suitable for those with a sensitive palate.

It is also not a particularly healthy side dish, as it is high in fat and calories.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain some nutritional benefits.
Corn is high in fiber, which can help aid in digestion, while eggs are a good source of protein.

	24 ounces creamed corn
	5 eggs , beaten
	240 ml 35 % cream
	1 tablespoon sugar
	1 teaspoon salt
	1 teaspoon white pepper