Puerto Rico Soaking Syrup

Jun 06, 2023June 6, 20230 15

Puerto Rico Soaking Syrup recipe that is perfect for any sweet tooth

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 cup granulated sugar
	2 cups water
	2 tablespoons rum

Nutrision Information

Servings Per Recipe

Calories

1200

Sugar

200g

Fat

Puerto Rico Soaking Syrup is a popular dessert commonly enjoyed in Puerto Rico and other Caribbean countries. The syrup is typically poured over a cake or pastry, allowing it to soak in and add a deliciously sweet and boozy flavor. It's perfect for anyone with a sweet tooth and is incredibly easy to make with only three ingredients. The rum adds a unique flavor dimension to the cake, making it a popular choice for any special occasion or just as a delicious treat.

Instructions

1.	In a medium saucepan, dissolve sugar in water over medium heat, stirring occasionally.
2.	Add the rum and continue to cook for 5-7 minutes, stirring continuously.
3.	Remove from heat and let cool for about 10 minutes.
4.	Pour the syrup over your favorite cake while still warm.
5.	Let the cake soak for about an hour before serving.
6.	Enjoy your delicious Puerto Rico Soaking Syrup cake!

PROS

Puerto Rico Soaking Syrup is incredibly easy to make, with only three ingredients.

The rum adds a unique flavor that pairs well with any cake or pastry.

This syrup is perfect for anyone with a sweet tooth!

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The rum in this recipe is said to have certain health benefits such as aiding digestion and promoting relaxation.