Bahamian Guava Duff

Jun 06, 2023June 6, 20230 15
Bahamian Guava Duff recipe for a tropical taste experience
in Dessert

Prep

45 min

Cook

60 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 -15 large guavas
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
1/4 cup Crisco
2 eggs , separated
2 teaspoons vanilla
1 cup granulated sugar
1 cup butter
2 eggs ( or egg whites )
1 tablespoon rum ( or 2 tsp vanilla )

Nutrision Information

Servings Per Recipe
8
Calories
624
Sugar
57g
Fat
34g
Bahamian Guava Duff is a traditional cake commonly found in the Bahamas and other tropical regions. This dessert is made using fresh guavas that are boiled down and mixed with a cake batter to create a unique and flavorful treat. The cake is then topped with a sweet glaze, making it the perfect way to end a tropical meal. If you're lucky enough to find fresh guavas, this recipe is sure to impress your guests with its exotic taste and vibrant colors.

Instructions

1.Wash and peel the guavas. Cut off the ends and cut them into small pieces.
2.In a large pot, boil the guavas in enough water to cover them until they become soft and mushy. Remove from heat and let cool.
3.In a separate bowl, mix together the flour, baking powder, salt, and sugar.
4.Add the butter and Crisco and mix until crumbly.
5.Beat the egg yolks in a separate bowl and add them, along with the vanilla, to the dry ingredients.
6.Add in the cooled guava mixture and stir until a smooth batter forms.
7.In a separate bowl, beat the egg whites to form stiff peaks and then gently fold them into the batter.
8.Pour the batter into a greased and floured 9-inch cake pan and bake for 45-60 minutes in a 350-degree oven.
9.While the cake is baking, prepare the glaze by combining the granulated sugar, butter, eggs or egg whites, and rum or vanilla in a small saucepan over medium heat.
10.Cook the mixture, stirring constantly, until it forms a smooth glaze.
11.Once the cake is done, remove from the oven and let cool for 10-15 minutes. Pour the glaze over the cake and serve warm.

PROS

Bahamian Guava Duff is a unique and flavorful dessert that is sure to impress your guests.
The combination of guava and vanilla creates a tropical taste experience that is both sweet and tangy.

This cake is a great way to use up any leftover guavas you may have.

CONS

This cake can be quite sweet, so it’s best enjoyed in moderation.
Additionally, guavas can be difficult to find outside of tropical areas, making the recipe more challenging to recreate for some.

HEALTH & BENEFITS

This cake is not particularly healthy, as it contains sugar, butter, and Crisco. However, guava is a rich source of antioxidants and vitamin C, which can help boost your immune system and protect against disease.

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