Coconut Bread (Trinidad and Tobago)

Jun 06, 2023June 6, 20230 14

A flavorful coconut bread recipe from Trinidad and Tobago

by The Chefin Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

19g

Fat

15g

Coconut bread is a popular snack and breakfast item in Trinidad and Tobago, where coconut is a common ingredient in many recipes. This bread is easy to make and is a great way to use up sweetened flaked coconut. The bread has a slightly sweet and nutty flavor from the coconut, and the texture is moist and cake-like. This recipe is a must-try for coconut lovers and those looking to explore new international foods.

Instructions

1.	Preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
2.	In a large mixing bowl, combine sweetened flaked coconut, self-rising flour, and sugar.
3.	Melt unsalted butter in a separate bowl and let cool for a few minutes.
4.	Beat eggs and add to melted butter, then add 1 cup of water.
5.	Mix wet ingredients into the dry ingredients and stir until just combined.
6.	Pour mixture into greased loaf pan and smooth the top with a spatula.
7.	Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

PROS

This coconut bread is a quick and easy recipe that uses simple, affordable ingredients.

The bread is moist and flavorful with a tropical twist from the coconut.

It can be enjoyed as a snack or as a sweet breakfast bread.

CONS

This bread is not suitable for those with nut allergies or gluten sensitivities.

HEALTH & BENEFITS

While this bread is not the healthiest option, it does contain healthy fats from the coconut and is a good source of carbohydrates.
Coconut is also high in fiber, vitamins, and minerals like manganese and potassium, which can support heart health and aid in digestion.

	4 cups sweetened flaked coconut
	2 cups self-rising flour
	1/2 cup unsalted butter
	1/2 cup sugar
	2 large eggs
	1 cup water