Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream

Jun 06, 2023June 6, 20230 2
Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream - A Sweet Tropical Treat
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 fresh vanilla beans
2 cups milk
2 cups heavy cream
12 egg yolks
1 cup sugar
1 cup granulated sugar
1 cup water
vanilla bean
1 fresh pineapple
1/2 cup light brown sugar
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
2 large eggs
vegetable oil
4 bananas , peeled , & sliced lengthwise & quartered
1/4 cup sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
6
Calories
573
Sugar
54g
Fat
35g
Banana Beignets, Pineapple Carpaccio, and Vanilla Bean Ice Cream is a dessert recipe that combines the delicious flavors of the tropics into one sweet and satisfying dish. The dish features a homemade vanilla bean custard topped with a tangy pineapple carpaccio and crispy banana beignets coated in cinnamon sugar. This dessert is perfect for entertaining or special occasions and is sure to impress your guests with its unique flavors and textures. While the preparation can be time-consuming, it is definitely worth the effort to create a memorable and delicious dessert that your family and friends will love.

Instructions

1.Preheat the oven to 375°F.
2.In a saucepan, heat the milk, heavy cream, and vanilla beans.
3.In a separate bowl, whisk the egg yolks and sugar together.
4.Add the egg mixture into the warm milk mixture and stir.
5.Pour the mixture into 6 ramekins and place the ramekins in a larger baking dish filled halfway with water.
6.Bake in the oven for 35-40 minutes or until set.
7.Meanwhile, prepare the pineapple carpaccio by slicing the pineapple into thin rounds.
8.In a large skillet over medium heat, stir together the light brown sugar until melted.
9.Add in the pineapple and cook for about 2-3 minutes, turning once.
10.For the banana beignets, combine the all-purpose flour, salt, sugar, and baking powder in a bowl.
11.In a separate bowl, whisk the eggs, vegetable oil, and water together.
12.Mix the wet ingredients with the dry ingredients and stir until smooth.
13.Dip the banana slices into the batter and fry in hot oil until golden brown.
14.Combine the cinnamon and sugar in a separate bowl and stir until well-mixed.
15.Roll the fried banana beignets in the cinnamon-sugar mixture until coated.
16.Serve the vanilla bean ice cream with the custard, pineapple carpaccio, and banana beignets on top. Enjoy!

PROS

This dessert is a sweet and satisfying tropical treat that is perfect for entertaining or special occasions.

The banana beignets are crispy on the outside and soft on the inside, while the pineapple carpaccio adds a delicious tangy contrast to the sweet custard and ice cream.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The frying process can also be messy and time-consuming, so it may not be suitable for busy weeknights.

HEALTH & BENEFITS

This dessert does not have many health benefits, but the pineapple provides a good source of vitamin C and antioxidants.
The cinnamon used in the banana beignets has also been linked to lowering blood sugar levels and reducing inflammation in the body.

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