PROS
This cake is moist and flavorful, filled with the goodness of ripe bananas, raisins and mixed nuts.
It is easy and quick to make, using minimal ingredients.
It can be served as a dessert or snack option and is a great way to use up ripened bananas!
CONS
This cake is high in calories and fat due to the use of cooking oil and nuts in the recipe.
It contains a moderate amount of sugar from the raisins and bananas.
People with nut allergies need to omit the nuts from the recipe.
HEALTH & BENEFITS
Bananas are a good source of dietary fiber, Vitamin C, and potassium, all of which are important for heart health and digestion.
Oats contain soluble fiber which helps to lower cholesterol levels in the body and provides sustained energy.
Mixed nuts provide healthy fats, protein, fiber, and essential micronutrients like Vitamin E and selenium.
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