Honey Zserbo

Jun 06, 2023June 6, 20230 19
Delicious Honey Zserbo recipe for dessert
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup confectioners ' sugar
1/3 cup unsalted butter
2 eggs , beaten
1/4 cup honey , warmed
1/4 cup sour cream
2 cups confectioners ' sugar
3/4 cup vanilla sugar
1/4 cup all-purpose flour
1 cup milk
1 cup unsalted butter
1/4 cup confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
8
Calories
595
Sugar
51g
Fat
32g
The Honey Zserbo is a traditional Hungarian dessert that has been enjoyed for generations. It's made with a sweet, buttery pastry dough filled with a creamy vanilla filling and topped with a crumbly, nutty topping. The dessert is sweet and satisfying, making it the perfect end to any meal. While it can take some time to prepare, the end result is well worth the effort.

Instructions

1.Preheat the oven to 350°F/175°C. Grease and flour two 9-inch square cake pans.
2.In a medium bowl, whisk together 4 cups of flour and 1 1/2 teaspoons of baking soda.
3.In a separate large bowl, beat together 1 cup of confectioners' sugar and 1/3 cup of unsalted butter until light and fluffy. Add 2 beaten eggs and 1/4 cup of warmed honey, mixing well.
4.Whisk 1/4 cup of sour cream into the large bowl, then slowly add the flour mixture until well combined.
5.Divide the dough into two equal parts, flatten them into discs, wrap in cling film and refrigerate for at least 30 minutes.
6.In a small saucepan over low heat, whisk together 2 cups of confectioners' sugar, 3/4 cup of vanilla sugar, 1/4 cup of flour, and 1 cup of milk until thickened and smooth. Remove from heat and stir in 1 cup of unsalted butter.
7.Place one disc of dough in the bottom of each pan and spread half of the filling on top of each.
8.Crumble the remaining dough on top of the filling in each pan.
9.Bake for 30-40 minutes or until golden brown. Remove from pans and cool on a wire rack. Dust with confectioners' sugar before serving.

PROS

Sweet and delicious, the Honey Zserbo is a perfect dessert for any occasion.
It’s also a traditional Hungarian dessert, so it’s a great way to try new flavors.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It can also take some time to prepare, so it’s not a quick and easy dessert option.

HEALTH & BENEFITS

While the Honey Zserbo is not particularly healthy, it does contain honey, which has been linked to various health benefits such as fighting off infections, reducing inflammation, and promoting digestion.
The dessert can be enjoyed as an occasional treat, but it should not be relied on as a source of nutrition.

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