Picadillo De Carne (Filipino Beef Soup)

Jun 06, 2023June 6, 20230 16

Hearty and flavorful Picadillo De Carne (Filipino Beef Soup)

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Picadillo De Carne is a popular Filipino soup made with ground beef, vegetables, and beef broth. It is a delicious and hearty soup that is perfect for cooler weather or when you need a comforting meal. The soup is flavorful and savory, with a hint of sweetness from the potatoes. It is a dish that can be made in large batches and stored in the fridge or freezer for later.

Instructions

1.	In a large pot, heat the olive oil over medium-high heat.
2.	Sauté garlic until golden brown.
3.	Add onions and tomatoes and sauté until softened.
4.	Add ground beef, season with salt and cook until browned.
5.	Add beef bouillon and bring to a simmer.
6.	Add cubed potatoes and continue to simmer until potatoes are tender.

PROS

Picadillo De Carne is a hearty and flavorful soup that is easy to make.

It is a filling and satisfying meal that can be enjoyed anytime of the year.

The soup is versatile and can be adapted to your liking if you prefer different vegetables or seasonings.

CONS

This soup is high in sodium due to the beef bouillon and seasoning salt used.

If you are watching your salt intake, you may need to adjust the seasoning to suit your preferences.

HEALTH & BENEFITS

Picadillo De Carne is a great source of protein, iron, and vitamin C.
The lean ground beef used in this recipe is a healthier option than using higher-fat beef cuts.
Tomatoes are rich in antioxidants and are great for supporting heart health.

	2 tablespoons olive oil or 2 tablespoons lard
	5 garlic cloves , minced
	1/2 onion , chopped
	3 tomatoes , thinly sliced
	1/2 lb lean ground beef
	seasoning salt , to taste
	3 cups beef bouillon
	3 potatoes , cubed