Passionfruit Cocktail (Trinidad)

Jun 06, 2023June 6, 20230 4

Refreshing Passionfruit Cocktail recipe

by The Chefin Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

29g

Fat

The Passionfruit Cocktail is a popular drink in Trinidad and Tobago, a Caribbean island nation known for its vibrant culture and delicious food and drink. Made from ripe passion fruit, sugar, rum, and other ingredients, this cocktail is a staple at parties and events throughout the country. It is a refreshing and fruity drink that is perfect for hot days and is often enjoyed with friends and family. Whether you're lounging on the beach or hosting a backyard BBQ, this cocktail is sure to impress your guests and leave them feeling satisfied.

Instructions

1.	Halve the passion fruit and scoop out the pulp into a blender.
2.	Add the rum, sugar and crushed ice to the blender and blend until smooth.
3.	Pour the mixture into glasses and add a dash of Angostura bitters on top.
4.	Grate a little nutmeg on top of each cocktail.
5.	Serve immediately and enjoy!

PROS

This passionfruit cocktail is a refreshing and fruity drink that is perfect for warm weather or a tropical-themed party.

The addition of rum gives it a slight kick and depth of flavor that will leave you feeling relaxed and happy.

CONS

Drinks containing alcohol should be enjoyed in moderation to avoid negative health consequences.

This cocktail is also high in sugar, which may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

While this cocktail may not be considered healthy, passion fruit itself is packed with nutrients.
It is a good source of fiber, vitamin C, and vitamin A, which may help support immune function and skin health.
In addition, rum has been known to help improve digestion and reduce the risk of heart disease when enjoyed in moderation.

	4 passion fruit , ripe or 1 cup passion fruit juice
	4 ounces rum
	2 teaspoons sugar
	2 cups crushed ice
	Angostura bitters
	freshly grated nutmeg