Tomato Basil Pasta

May 05, 2023May 5, 20230 5
A simple and delicious pasta dish with fresh tomato and basil flavors.
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 oz spaghetti
4 tbsp olive oil
4 garlic cloves, minced
2 pints cherry tomatoes, halved
1/2 cup chopped fresh basil
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
7g
Fat
16g
This tomato basil pasta is a simple and satisfying dish that's perfect for weeknight dinners. The combination of cherry tomatoes and fresh basil lends a burst of flavor to the classic spaghetti dish. It's also a great way to use up any extra tomatoes and basil you may have on hand. Whether you're a vegetarian or just looking for a meatless meal option, this pasta is sure to become a favorite in your recipe collection.

Instructions

1.Cook spaghetti according to package instructions.
2.Heat olive oil in a pan and sauté garlic for 1-2 minutes.
3.Add cherry tomatoes and cook until they start to soften and release their juices.
4.Add chopped basil and season with salt and pepper.
5.Add cooked spaghetti to the pan and toss to combine.
6.Serve hot with grated cheese if desired.

PROS

Quick and easy to make
Fresh and flavorful
Vegetarian and vegan-friendly

CONS

Not suitable for those with tomato allergies
May need additional seasoning to taste

HEALTH & BENEFITS

Tomatoes are high in vitamins A and C, as well as lycopene, an antioxidant that may help prevent certain diseases.

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