Plain Cake Jamaican Style

Jun 06, 2023June 6, 20230 14

Jamaican Style Plain Cake

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

287

Sugar

26g

Fat

13g

Jamaican Style Plain Cake is a traditional Jamaican dessert that is enjoyed by many throughout the Caribbean. This cake is simple to make and requires only a few basic ingredients. The cake has a light vanilla flavor and a moist texture that makes it the perfect dessert to enjoy on its own or with a cup of tea or coffee. This cake is a must-try for anyone who loves trying new desserts from around the world.

Instructions

1.	Preheat the oven to 350°F.
2.	Cream butter and sugar until light and fluffy.
3.	Add in sifted flour and baking powder, mix until incorporated.
4.	Add eggs one at a time and mix until well combined.
5.	Add vanilla, salt and water, mix until well combined.
6.	Pour mixture into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
7.	Let the cake cool for 10-15 minutes then enjoy!

PROS

Jamaican Style Plain Cake is a simple and easy dessert to make that requires minimal ingredients.

It has a delicious vanilla flavor and a moist texture.

It’s perfect for those who crave a sweet treat but want something that’s not too heavy.

CONS

Jamaican Style Plain Cake is not suitable for those following a gluten-free or vegan diet due to the use of flour and eggs.

It’s also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jamaican Style Plain Cake is not particularly healthy, it does offer some benefits.
The use of eggs and flour provide a good amount of protein and carbohydrates, while the butter/margarine gives a boost of healthy fats.
The cake also provides a good source of energy for the body.

	2 cups flour , sifted
	1 cup sugar
	2 eggs
	1 tablespoon baking powder , sifted
	3/4 cup water
	1/2 cup butter or 1/2 cup margarine
	1/2 teaspoon salt
	1 teaspoon vanilla