Hunza Bread II

Jun 06, 2023June 6, 20230 2
Hunza Bread II recipe for a healthy start to your day
in Bread

Prep

90 min

Cook

30 min

Ready In

120 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ( .25 ounce ) packages active dry yeast
1 cup warm water
8 cups bread flour
1 1/2 cups white sugar
2 teaspoons salt
6 egg yolks
1 cup margarine , melted
1 1/2 cups warm milk
1 cup golden raisins
2 egg whites , beaten

Nutrision Information

Servings Per Recipe
16
Calories
407
Sugar
22g
Fat
16g
Hunza bread is a traditional bread from the Hunza Valley, in Northern Pakistan. It is also known as Hunza cake and is consumed in various regions of Central Asia. This bread is a perfect healthy breakfast option and can be eaten with a variety of toppings like peanut butter, honey or fruit preserves. It is also popular as a snack or tea-time accompaniment.

Instructions

1.In a small bowl, dissolve the yeast in warm water and let stand until creamy for about 10 minutes.
2.In a large bowl, mix together bread flour, sugar and salt.
3.Make a well in the center and add the egg yolks, margarine, warm milk and yeast mixture.
4.Stir together until a smooth dough forms and knead for 10 minutes.
5.Place in a greased bowl, cover with a damp towel and let it rise for about 1 hour in a warm, draft-free place.
6.Preheat oven to 375°F (190°C).
7.Punch down the dough and knead it briefly.
8.Mix in raisins and divide the dough into two.(This recipe makes 2 loaves)
9.Form each half into a round shape (or any desired shape) and place on greased baking sheets.
10.Brush with beaten egg white and bake for 25 to 30 minutes.
11.Let cool before slicing and serving.

PROS

This bread recipe is versatile and can be shaped and flavored according to one’s preference.

The golden raisins add a fruity sweetness to the bread.

Egg yolks and milk add a richness and softness to the texture of the bread.

CONS

The bread requires an hour for the first rise and half an hour for preparation and shaping, which means preparation time is longer compared to simpler bread recipes.

HEALTH & BENEFITS

Hunza bread is healthy as it is made with whole wheat flour and contains no preservatives or additives.
It is a great source of carbohydrates, fiber, protein and essential vitamins and minerals.
The raisins in the bread add to the nutritional value by providing iron, potassium and calcium.

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