Slow Cooker Jamaican Jerk Chicken

Jun 06, 2023June 6, 20230 2
Slow Cooker Jamaican Jerk Chicken recipe for a delicious, flavorful meal
in Main

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 8 pieces chicken drumsticks or 8 pieces chicken legs
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 bunch spring onion
2 garlic cloves
1 hot chili pepper , finely chopped
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dried thyme
1/4 teaspoon nutmeg
2 teaspoons brown sugar
1 tablespoon plain flour
1/2 pint chicken stock
1 tablespoon white wine vinegar
1 tablespoon lime juice
2 teaspoons tomato paste
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
3g
Fat
12g
Slow Cooker Jamaican Jerk Chicken is a popular dish in Caribbean cuisine. The dish is typically made using spices such as allspice, cinnamon, and nutmeg, as well as hot chili peppers, thyme, and brown sugar. The use of a slow cooker allows the chicken to slowly absorb the spices and flavors, resulting in a delectable and aromatic dish. Jerk chicken is a great dish for entertaining guests, as it can be cooked in advance and allows for easy serving. The dish is typically served with rice, vegetables, or beans to create a complete and satisfying meal.

Instructions

1.In a large bowl, mix together olive oil and butter or margarine.
2.Add the chicken pieces to the bowl and stir until coated evenly.
3.In a separate bowl, mix together the spring onion, garlic cloves, hot chili pepper, allspice, cinnamon, dried thyme, nutmeg, and brown sugar.
4.Add the spice mixture to the chicken and stir until the pieces are coated evenly.
5.Sprinkle plain flour over the chicken and stir until all the pieces are coated.
6.Pour chicken stock, white wine vinegar, lime juice, and tomato paste into a slow cooker.
7.Add the chicken, salt, and pepper to the slow cooker and stir until pieces are coated with the sauce.
8.Cook chicken on low heat for 6-8 hours or on high heat for 3-4 hours.
9.Once the chicken is cooked, transfer it to a serving bowl and pour the remaining sauce on top.
10.Enjoy your Slow Cooker Jamaican Jerk Chicken!

PROS

This recipe is easy to make and results in a flavorful and tender chicken.

Slow cooking allows the chicken to absorb all the spices, resulting in a delicious and aromatic dish.

CONS

This recipe takes some time to cook, requiring 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker.

The recipe requires a number of ingredients and spices, so it may be more expensive than some other chicken recipes.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein, which is essential for building and repairing muscle.
Thyme, a key ingredient in this recipe, is high in antioxidants and has been shown to have anti-inflammatory properties. This can support a healthy immune system and help alleviate symptoms of certain conditions such as arthritis and asthma.

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