Strawberry Daiquiri Sherbet

Jun 06, 2023June 6, 20230 5

Refreshing Strawberry Daiquiri Sherbet perfect for summer days

by The Chefin Dessert

Prep

10 min

Cook

3-4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

30g

Fat

This Strawberry Daiquiri Sherbet is a frozen dessert that is perfect for hot summer days. The dish is fruity and refreshing with a tangy twist that helps to beat the heat. The combination of strawberries, lime juice, and white rum makes for a grown-up version of the classic sherbet. It is a crowd-pleaser that can be made in advance and stored in the freezer in preparation for outdoor gatherings.

Instructions

1.	In a blender, combine the strawberries, lime juice, lemon juice, white rum, and granulated sugar until smooth.
2.	Pour the mixture into a large bowl and freeze it for at least 3 hours or until firm.
3.	Once frozen, remove it from the freezer and let it sit at room temperature for 10-15 minutes before scooping and serving.

PROS

This Strawberry Daiquiri Sherbet is a refreshing and fruity dessert that can be enjoyed on hot summer days.

The recipe is easy to follow and requires only a few ingredients.

It is a crowd-pleaser that can be made in advance and stored in the freezer.

CONS

This dessert is high in sugar content and should be consumed in moderation as part of a balanced diet.

It contains alcohol and should not be consumed by children or anyone avoiding alcohol.

HEALTH & BENEFITS

Strawberries are a rich source of fiber, vitamin C, and other antioxidants that may help in reducing the risk of heart diseases and certain cancers.
Limes and lemons are sources of vitamin C and have potassium and folate as well.
Moderate consumption of alcohol has been associated with a lower risk of heart disease – but excessive consumption is detrimental to health.

	7 cups strawberries , without syrup ( fresh or frozen )
	10 tablespoons lime juice
	6 tablespoons lemon juice
	3/4 cup white rum
	1/2 cup granulated sugar