Hungarian Chestnut Cake

Jun 06, 2023June 6, 20230 7
Tasty and rich Hungarian Chestnut Cake for dessert lovers
in Dessert

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pound whole chestnuts , drained
1/2 cup unsalted butter
4 tablespoons dark rum
10 squares bittersweet chocolate , chopped
6 eggs
1/4 teaspoon salt
1/2 cup white sugar
6 squares bittersweet chocolate , chopped
1/2 cup heavy cream
1 tablespoon dark rum
8 marrons glaces ( candied chestnuts )
1 cup heavy cream , chilled
2 tablespoons white sugar
1 tablespoon dark rum
3/4 cup chopped marrons glace ( candied chestnuts )

Nutrision Information

Servings Per Recipe
8
Calories
731
Sugar
50g
Fat
55g
The Hungarian Chestnut Cake is a traditional dessert that is popular in Hungary and other European countries. This cake is a perfect autumn or winter dessert, when fresh chestnuts are available. The cake has a dense, moist texture and is rich with chocolate and the unique flavor of chestnuts. It is perfect for special occasions or as a dessert for a dinner party. This cake is sure to please any chocolate lover and is an impressive dessert to serve to guests.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Remove the shells of the chestnuts and place them in a large pan of boiling water.
3.Boil the chestnuts for 30 minutes, then drain them and let them cool.
4.Grind the chestnuts in a food processor until they form a coarse paste.
5.Melt the butter and the first 4 squares of chocolate together.
6.In a large bowl, beat the eggs and salt until they are light and fluffy.
7.Add the sugar and continue to beat for 5 minutes.
8.Add the chocolate and chestnut mixture to the egg mixture, stirring until well combined.
9.Pour the batter into a greased 9-inch springform pan.
10.Bake for 45 minutes.
11.In a saucepan, heat the second 6 squares of chocolate and the heavy cream together until the chocolate is melted.
12.Stir in the rum and let the mixture cool.
13.Spread the chocolate mixture over the top of the cake.
14.Decorate the cake with the candied chestnuts and the chopped marrons glacés.
15.Whip the remaining cream, sugar, and rum together and serve alongside the cake.

PROS

A rich, decadent dessert that is perfect for special occasions and satisfying chocolate cravings.

The chestnuts provide a unique flavor and texture, making this cake a unique and delicious treat.

A dessert that guests will be impressed with and is sure to please.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chestnuts in this cake are a good source of dietary fiber, vitamin C, and potassium.
They may also aid in digestion and help maintain healthy cholesterol levels in the body.

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