Spaghetti Carbonara Recipe

May 05, 2023May 5, 20230 16
An easy spaghetti carbonara recipe with crispy pancetta and a creamy sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

14 oz spaghetti
6 oz pancetta, diced
4 egg yolks
2 cloves garlic, minced
1 cup parmesan cheese, grated
1/4 cup heavy cream
Salt and pepper to taste
Chopped parsley for garnish

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
2g
Fat
30g
Spaghetti carbonara is a classic Italian dish that has gained popularity all over the world for its simple yet indulgent taste. This easy recipe features crispy pancetta and a creamy sauce made with a blend of egg yolks, parmesan cheese, and heavy cream. While not the healthiest option, it's perfect for a special occasion or a comforting meal on a chilly evening.

Instructions

1.Cook spaghetti according to package instructions. Reserve 1 cup of pasta water.
2.Cook pancetta in a skillet over medium heat until crispy. Remove pancetta from skillet.
3.In a mixing bowl, whisk together egg yolks, garlic, parmesan cheese, and heavy cream.
4.Add cooked spaghetti and pancetta to skillet. Pour egg mixture over spaghetti and pancetta, toss to coat.
5.Add pasta water as needed to thin out the sauce. Season with salt and pepper.
6.Serve with chopped parsley.

PROS

Quick and easy to make, deliciously creamy and flavorful, minimal ingredients

CONS

Not the healthiest option, can be high in calories and fat

HEALTH & BENEFITS

Contains protein and calcium from pancetta and parmesan cheese, but should be consumed in moderation

Print

Leave a Reply

Your email address will not be published.