Caribbean Madras Rice Recipe

Jun 06, 2023June 6, 20230 3
Caribbean Madras Rice Recipe for a Flavorful Meal
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
1 cup finely chopped onion
3 cups extra long-grain white rice
5 cups hot chicken stock
1/3 cup raisins
1/2 cup drained crushed pineapple
1/3 cup grated coconut
1 teaspoon salt
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
394
Sugar
14g
Fat
18g
Caribbean Madras Rice Recipe is a delicious dish that originates from the Caribbean islands. It is made with extra-long grain white rice, chicken stock, raisins, crushed pineapple, grated coconut, and onions for a unique blend of flavors and textures. This recipe is great as a side dish with any protein, or as a stand-alone dish on its own. The raisins give a hint of sweetness, while the pineapple and coconut provide a tropical flair to the recipe. It is a perfect dish for anyone who enjoys Caribbean cuisine or is looking to try something new!

Instructions

1.In a large pot, heat 3 tablespoons of vegetable oil over medium-high heat.
2.Add 1 cup of finely chopped onion and cook until softened, about 5 minutes.
3.Add 3 cups of extra long-grain white rice to the pot and cook, stirring frequently, until the rice is lightly browned, about 5 minutes.
4.Add 5 cups of hot chicken stock, 1/3 cup of raisins, 1/2 cup of drained crushed pineapple, 1/3 cup of grated coconut, 1 teaspoon of salt, and fresh ground black pepper to taste. Stir well to combine.
5.Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6.Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
7.Fluff the rice with a fork before serving.

PROS

This Caribbean Madras Rice Recipe is bursting with flavor and easy to make.

It is a great accompaniment to many dishes, and can also be enjoyed on its own for a satisfying meal.

CONS

This recipe contains coconut and raisins, which may not be enjoyed by everyone.

It also requires a longer cooking time compared to plain rice.

HEALTH & BENEFITS

This recipe contains key nutrients such as protein, fiber, and vitamin C from the pineapple and onions.
It is also a good source of complex carbohydrates, which provide energy and keep you feeling full.
However, the added salt and coconut should be consumed in moderation.

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