Haitian Custard Pie

Jun 06, 2023June 6, 20230 7
Indulge in the rich and flavorful Haitian Custard Pie
in Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs , separated
1 tablespoon flour
3 tablespoons sugar
1 pinch salt
1 pinch nutmeg
1 teaspoon vanilla
2 cups scalded milk
1 prepared pie crust , dough

Nutrision Information

Servings Per Recipe
8
Calories
315
Sugar
21g
Fat
12g
Haitian Custard Pie, also known as Flan Patissier, is an indulgent dessert that is popular in Haiti and around the world. This dessert features a sweet and creamy custard filling with a hint of nutmeg, baked inside a buttery pie crust. The pie is often enjoyed during special occasions and holidays, and it is loved by all who taste it. Whether you’re looking for a dessert to impress your guests or just want to treat yourself to something special, Haitian Custard Pie is sure to hit the spot.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, beat the egg yolks.
3.Add flour, sugar, salt, nutmeg, and vanilla to the egg yolks one at a time, stirring well between each addition.
4.Gradually add the scalded milk, stirring constantly.
5.In a separate bowl, beat the egg whites until stiff peaks form.
6.Gently fold the beaten egg whites into the custard mixture.
7.Pour the custard mixture into the pie crust.
8.Bake for 40-45 minutes or until the pie is set.

PROS

Filled with creamy custard and nutmeg, this pie is a delicious treat that is sure to please any dessert lover.

Perfect for sharing with friends and family during holidays or celebrations.

CONS

This pie is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pie is not particularly healthy, the nutmeg used in the recipe has been linked to reducing inflammation and regulating blood sugar levels.

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