Spicy Chicken Stir-Fry

Easy and quick recipe for a delicious dinner, perfect for busy weeknights.

Great way to add more vegetables to your diet.

The dish is packed with flavor and has a spicy kick.

Can be too spicy for some people.

May require prepping and cooking rice, which adds extra time to the recipe.

A great source of protein, vitamin C, and fiber.
The dish is also low in calories and fat, making it a healthy meal option.

	• 2 boneless, skinless chicken breasts, sliced into strips
	• 2 tbsp soy sauce
	• 2 tbsp honey
	• 2 tbsp sesame oil
	• 1 tbsp rice vinegar
	• 1 tbsp Sriracha sauce
	• 1 large red bell pepper, sliced into strips
	• 1 large green bell pepper, sliced into strips
	• 1 large onion, sliced
	• 2 cloves garlic, minced
	• 1 tsp grated ginger
	• 4 green onions, sliced
	• 2 cups cooked rice, for serving

1.	In a small bowl, mix together soy sauce, honey, sesame oil, rice vinegar, and Sriracha sauce. Set aside.
2.	Heat a large skillet over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3.	In the same skillet, add sliced bell peppers and onion. Cook for 3-4 minutes, until slightly softened.
4.	Add minced garlic and ginger to the skillet and cook for 30 seconds, stirring constantly.
5.	Return chicken to the skillet, add the sauce, and stir to coat everything. Cook for 2-3 minutes until heated through.
6.	Add sliced green onions and remove from heat.
7.	Serve over cooked rice.