Jamaican Chocolate Tower Cake

Jun 06, 2023June 6, 20230 3
Indulge in the Jamaican Chocolate Tower Cake
in Dessert

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups sifted cake flour
1 3/4 cups sugar
3 teaspoons baking powder
1 teaspoon salt
6 eggs , separated
1/2 cup liquid shortening
3/4 cup water
2 teaspoons vanilla
3 unsweetened chocolate squares
1/2 teaspoon cream of tartar
3/4 cup margarine
1 egg
3 unsweetened chocolate squares
3 tablespoons hot water
6 cups sifted powdered sugar
2 teaspoons rum flavoring
1 teaspoon vanilla
1 dash salt

Nutrision Information

Servings Per Recipe
12
Calories
585
Sugar
80g
Fat
29g
Indulge in the rich and decadent flavors of the Jamaican Chocolate Tower Cake. This cake is perfect for satisfying your sweet tooth and impressing guests at any celebration. The cake layers are moist and fluffy, while the frosting is silky smooth with a hint of rum flavoring that adds a depth of flavor. Whether you're a chocolate lover or looking for a special dessert to impress your dinner guests, this cake is sure to please. Despite its heavy texture, this cake is surprisingly light on the palate and may just become your new go-to chocolate cake recipe.

Instructions

1.Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans.
2.Sift cake flour, sugar, baking powder, and salt into a large bowl.
3.Add egg yolks, liquid shortening, water, and vanilla. Beat until smooth.
4.In a small saucepan, melt chocolate over low heat, stirring constantly. Gradually add melted chocolate to batter, mixing well.
5.In another bowl, beat egg whites with cream of tartar until stiff, but not dry. Gently fold into batter.
6.Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
7.To make the frosting, melt chocolate and margarine together. Beat egg and add hot water, beat until foamy. Gradually add powdered sugar, rum flavoring, vanilla, and salt. Beat until smooth.
8.Place one cake layer on a serving plate and spread frosting evenly on top. Place second cake layer on top of frosting. Frost top and sides of cake.

PROS

This cake is rich and decadent, perfect for satisfying your sweet tooth.

The rum flavoring in the frosting adds a unique touch that sets it apart from other chocolate cakes.

CONS

This cake is heavy and high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with allergies to eggs, wheat, or chocolate.

HEALTH & BENEFITS

While this cake is not particularly healthy, chocolate has been linked to a variety of health benefits, such as improved heart health and mood enhancement. However, to reap these benefits, it is essential to consume chocolate in moderation as part of a balanced diet.

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