Campechana: Mexican Seafood Soup

Jun 06, 2023June 6, 20230 11
Campechana: Spicy Mexican Seafood Soup recipe
in Seafood

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs seafood ( call around to your local grocers seafood section they will most likely have a frozen mix . You want )
1 whole cucumber , peeled and finely diced
3 large tomatoes , finely diced
1 large onion , finely diced
1 bunch cilantro , finely chopped
5 jalapenos , finely chopped ( I only used 2 very small ones )
2 avocados , chopped ( love it so I used 3 firm ones so they would n't get musshie )
2 tablespoons vinegar
4 limes , juice of
4 cups seafood stock ( do n't purchase separately you make your own ! )
3 cups vegetable juice
1 cup ketchup
1 teaspoon cumin
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
8g
Fat
8g
Campechana is a popular Mexican soup that combines a variety of seafood with fresh vegetables and spices. This dish is typically served as a cold appetizer or main course and is a great way to enjoy the fresh flavors of the sea. The soup is known for its bold flavors and spicy kick, making it a favorite of those who appreciate a little heat in their food. Serve it with a side of crusty bread or tortilla chips for dipping.

Instructions

1.In a large pot, bring the seafood stock to a boil.
2.Add the seafood mix and cook until tender, about 10 minutes.
3.Remove the seafood mixture from the pot and set aside to cool.
4.In a large bowl, combine the cucumber, tomatoes, onions, cilantro, jalapenos, avocados, vinegar, lime juice, vegetable juice, ketchup, cumin, salt, and pepper.
5.Add the cooled seafood mixture to the bowl and stir well to combine.
6.Serve the Campechana soup cold, garnished with additional cilantro and lime wedges, if desired.

PROS

This flavorful seafood soup is packed with protein and vitamins.

It’s perfect to serve on a hot day or as an appetizer before a main meal.

By using a seafood mix, you can cut down on prep time and still enjoy the same delicious flavors as a traditional homemade seafood soup.

CONS

The recipe uses ketchup and vegetable juice, which some people may not enjoy.

This soup can also be quite spicy, so adjust the jalapeno level to your personal taste.

Some of the ingredients may not be easily found in every grocery store, so you may need to shop around or make substitutions.

HEALTH & BENEFITS

This soup is low in calories and high in protein, making it a healthy option for those watching their weight.
Seafood is an excellent source of omega-3 fatty acids, which can help improve heart health and reduce inflammation in the body.
Tomatoes are a great source of vitamin C, which is important for immune system function and skin health.

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