Banana Crumb Muffins

Jun 06, 2023June 6, 20230 18
Easy and tasty Banana Crumb Muffins recipe perfect for breakfast or snack
in Baking

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas , mashed
3/4 cup white sugar
1 egg , lightly beaten
1/3 cup butter , melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Nutrision Information

Servings Per Recipe
12
Calories
249
Sugar
18g
Fat
9g
Banana Crumb Muffins are a classic American breakfast or snack item that are easy to make and delicious to eat. Each muffin is filled with mashed ripe bananas and layered with a sweet crumbly topping. The warmth and aroma of freshly baked muffins fill your kitchen with comfort and happiness that is perfect for a cozy morning or an afternoon tea. The recipe is easy to follow and customize, perfect for busy days.

Instructions

1.Preheat oven to 375°F (190°C). Grease muffin cups or line with muffin liners.
2.In a large bowl, combine 1 1/2 cups flour, baking soda, baking powder and salt.
3.In another bowl, beat bananas, sugar, egg and melted butter.
4.Stir in the banana mixture into the flour mixture until just moistened.
5.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
6.Sprinkle topping over muffin batter.
7.Bake for 18-20 minutes or until toothpick inserted into center of muffin comes out clean.

PROS

Banana Muffins are an easy and portable snack perfect for breakfast or lunch.

They are moist, fluffy, and have a crumbly topping.

CONS

These muffins contain a good amount of sugar and butter, making them high in calories and fat.

They can be enjoyed as a treat in moderation, especially if you’re watching your sugar intake.

HEALTH & BENEFITS

Bananas are a great source of potassium, vitamin C, and dietary fiber. They can help regulate digestion, lower blood pressure, and boost heart health.
However, these muffins are not particularly healthy due to the added sugars and fats. Consider having them as an occasional treat.

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