Ingredients

3 boxes low sodium chicken broth
2 lbs boneless chicken breasts
2 onions ( chopped )
4 garlic cloves ( chopped )
2 poblano peppers ( chopped )
2 jalapeno peppers ( chopped )
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon oregano
2 cans rotel
1/2 cup cilantro ( chopped )
1 1/2 cups uncooked rice
1 dash Worcestershire sauce
1 lime zest
Cindy's Mexican Chicken Soup is inspired by the bold flavors of Mexican cuisine. The soup is hearty and flavorful, combining tender chicken breasts, nutrient-rich vegetables, and a spicy kick from the jalapeno peppers. The recipe uses wholesome ingredients like low sodium chicken broth and uncooked rice, making it a nourishing and comforting meal option. Perfect for a chilly evening or a lazy weekend afternoon, this soup is a crowd-pleaser that is sure to satisfy.

Instructions

1.In a large pot, bring chicken broth to boil.
2.Add chicken breasts to the pot and cook until tender.
3.Remove chicken breasts and shred them at room temperature.
4.In the same pot, add onions, garlic, poblano peppers, and jalapeno peppers and sauté for 5-7 minutes.
5.Add cumin, coriander, and oregano to the pot, mixing with the vegetables for 1-2 minutes.
6.Add Rotel, cilantro, Worcestershire sauce, and lime zest, mixing well with the vegetable mixture.
7.Bring mixture to a simmer, then add uncooked rice and cover with lid.
8.Let mixture simmer for 20-25 minutes or until rice is cooked.
9.Add shredded chicken breasts back into the pot and stir to combine.
10.Serve hot and garnish with additional cilantro, avocado, or tortilla chips if desired.

PROS

Cindy’s Mexican Chicken Soup is full of nutritious vegetables and lean protein, making it a healthy and satisfying meal option.

The combination of bold spices like cumin and coriander gives this soup a unique and comforting flavor.

It can be easily customized by adding or subtracting ingredients based on personal preference.

CONS

The soup can be time-consuming to make due to the various steps involved.

It may not be suitable for those with sensitive palates due to the spiciness of the jalapeno peppers.

It is important to use low sodium chicken broth to avoid excessive salt consumption.

HEALTH & BENEFITS

Cindy’s Mexican Chicken Soup is a healthy meal option that is low in calories and high in nutrients.
The chicken provides lean protein, while the vegetables and spices add an array of vitamins and minerals that are beneficial for overall health.
The poblano peppers are a good source of Vitamin C, which can boost the immune system and support healthy skin.

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