Mexican Chilli Soup

Jun 06, 2023June 6, 20230 2
Spicy and Flavorful Mexican Chilli Soup Recipe
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ancho chilies
3 large tomatoes , thickly sliced
1 small onion , thickly sliced
1 garlic clove , chopped
4 cups chicken stock
1 cup mushroom , finely chopped
1/2 cup lean bacon , chopped
1 tablespoon olive oil
1 tablespoon ricotta cheese
cilantro , to serve

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
6g
Fat
14g
Mexican Chilli Soup is a hearty and flavorful dish that originated in Mexico. It is a delicious soup that can be enjoyed as an appetizer or as a main course. The ancho chilies used in the recipe give the soup a deep and spicy flavor, while the roasted vegetables and mushrooms create a complex blend of flavors. It is a perfect recipe for beginners in cooking, as it is easy to make, yet still impressive in appearance and taste. This one-pot meal is perfect for warming up on a cold and chilly evening, or for a quick lunch that is both tasty and nutritious.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Put the ancho chilies, tomatoes, onion, and garlic on a baking sheet. Roast in the oven for 15-20 minutes until they are slightly browned.
3.In a large pot, heat the olive oil and sauté the bacon and mushrooms until the bacon is crisp.
4.Add the roasted vegetables to the pot along with the chicken stock and bring to a boil.
5.Reduce the heat and let the soup simmer for 20-30 minutes.
6.Remove from heat and let cool for a few minutes. Purée the soup in batches using a blender or food processor until smooth. Return to pot and heat if necessary.
7.Serve hot, garnished with a dollop of ricotta cheese and chopped cilantro.

PROS

This hearty soup is a one-pot meal that is perfect for a chilly winter evening.

The roasted vegetables give the soup a deep and complex flavor.

Easy to make, it is a perfect dish for beginners in cooking.

CONS

The ancho chilies may be too spicy for some, use with caution.

HEALTH & BENEFITS

This soup is nutritious and relatively low in calories.
The mushrooms used in the recipe are an excellent source of protein, fiber, and vitamins.
The ancho chilies in the recipe are a great source of Vitamin C and have anti-inflammatory properties, known to help with arthritis and other inflammatory-related symptoms.

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