Lori’s Mexican Chili Crockpot Soup

Jun 06, 2023June 6, 20230 13
Lori's Mexican Chili Crockpot Soup recipe
in Soup

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs extra lean ground beef
2 cups onions , diced
1 cup celery , diced
2 garlic cloves , minced
1/3 cup low-sodium taco seasoning ( I use CoffeeB 's Taco Seasoning Mix with less salt )
2 cups beef broth ( may need more )
1 cup corn
1 can chickpeas ( or your preferred bean )
1 can kidney beans ( or your preferred bean )
1 can mushrooms , sliced , with juice
1 can tomatoes , crushed or diced
cheddar cheese , grated ( optional )
avocado , diced ( optional )
tortilla chips , broken ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
9g
Fat
10g
Lori's Mexican Chili Crockpot Soup is a delicious and simple recipe that combines ground beef, beans, and spices for a flavorful and satisfying meal. It is perfect for a weeknight dinner when you don't want to spend too much time in the kitchen. The recipe is versatile, and you can adjust the seasoning and ingredients according to your taste.

Instructions

1.In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
2.Add onions, celery, and garlic, and saute until fragrant and tender.
3.Drain any excess fat from the skillet.
4.Add taco seasoning and stir in the beef broth.
5.Empty all cans of corn, chickpeas, kidney beans, mushrooms along with the juice from each can into the crockpot.
6.Add the beef mixture to the crockpot and mix.
7.Cook on low for 6-8 hours or on high for 4-5 hours.
8.Add tortilla chips, cheddar cheese, and avocado for garnish as desired and serve hot.

PROS

Lori’s Mexican Chili Crockpot Soup is a comforting and filling meal that is perfect for the cold weather.

It is easy to make, and the leftovers taste even better the next day.

It is a great meal to feed a big group of people.

It freezes well and can be reheated easily.

CONS

The soup might be too spicy for some people, so adjust the seasoning according to your taste buds.

It is high in sodium due to the canned beans and taco seasoning.

It takes a long time to cook in a crockpot, so plan accordingly.

HEALTH & BENEFITS

Lori’s Mexican Chili Crockpot Soup is a great source of protein, fiber, and vitamins.
The beans in the soup provide a good amount of plant-based protein and fiber that can help keep you full and satisfied longer.
The soup has anti-inflammatory properties due to the garlic and other spices and ingredients, which can help in preventing chronic diseases like heart disease and cancer.

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