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Loading...| 2 salmon fillets | |
| 1 tbsp olive oil | |
| 1/2 tsp kosher salt | |
| 1/4 tsp black pepper | |
| 1 cup uncooked quinoa | |
| 2 cups vegetable broth | |
| 1/4 cup diced red onion | |
| 1/4 cup chopped parsley | |
| 1/4 cup dried cranberries | |
| 1/4 cup crumbled feta cheese | |
| 1/4 cup sliced almonds |
| 1. | Preheat the oven to 400F |
| 2. | Place the salmon fillets on a baking sheet lined with parchment paper |
| 3. | Brush the tops with olive oil and sprinkle with salt and pepper |
| 4. | Bake for 15-18 minutes, or until salmon is cooked through |
| 5. | Meanwhile, rinse the quinoa and add it to a pot along with vegetable broth |
| 6. | Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the quinoa is cooked |
| 7. | In a large bowl, combine the cooked quinoa, red onion, parsley, dried cranberries, feta cheese, and sliced almonds |
| 8. | Divide the quinoa mixture between two bowls and top each with a salmon fillet |
| 9. | Serve hot |
High in protein, fiber, and healthy fats
Packed with nutrients
Quick and easy to prepare
Some may find the taste of salmon too strong
Salmon is a great source of omega-3 fatty acids, which can reduce inflammation and lower the risk of heart disease and stroke. Quinoa is high in fiber and protein, and contains essential amino acids, vitamins, and minerals
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