Mexican Dip in Crock Pot (Oamc)

Jun 06, 2023June 6, 20230 1
Mexican Dip in Crock Pot (Oamc)
in Appetizer

Prep

10 min

Cook

3 hrs

Ready In

3 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 can diced tomatoes
1 can fat-free refried beans
1 jalapeno , chopped
16 ounces Velveeta reduced fat cheese product

Nutrision Information

Servings Per Recipe
8-10
Calories
365
Sugar
6g
Fat
22g
This Mexican Dip in Crock Pot (Oamc) is a delicious appetizer that is perfect for parties and gatherings. The combination of ground beef, refried beans, diced tomatoes, jalapeno, and Velveeta cheese creates a creamy and flavorful dip that pairs perfectly with tortilla chips. The slow cooker method makes this recipe easy to prepare and serve, while the canned ingredients make it a great option for busy weeknights. While this dip may not be the healthiest option, it is sure to be a crowd-pleaser and a hit with your guests.

Instructions

1.Brown the ground beef in a skillet, then drain off any excess fat.
2.Add the beef to a slow cooker along with the diced tomatoes, refried beans, and jalapeno.
3.Cut the Velveeta cheese into cubes and add them to the slow cooker, stirring to combine.
4.Cook the mixture on low for 2-3 hours, stirring occasionally, until the cheese is fully melted and the dip is hot and bubbly.
5.Serve warm with tortilla chips for dipping.

PROS

This Mexican Dip is a crowd-pleaser and perfect for serving at parties and gatherings.

The slow cooker method allows for easy preparation and serving.

The canned ingredients make this recipe a quick and simple option for busy weeknights.

CONS

This dip is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the inclusion of diced tomatoes and jalapenos does provide some nutritional benefits.
Tomatoes are low in calories and high in vitamin C and antioxidants, while jalapenos contain capsaicin which is believed to have anti-inflammatory properties.

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