Papa’s Hot Mexican Dip

Jun 06, 2023June 6, 20230 15

Papa's Hot Mexican Dip with Beef and Cheese - Perfect for Parties

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

415

Sugar

Fat

28g

Papa's Hot Mexican Dip is a cheesy and spicy dip that is perfect for parties or family gatherings. Made with ground beef, green chilies, and Velveeta cheese, this dip is a crowd-pleaser for all ages. The addition of hot salsa and chili powder gives the dip a spicy kick, making it perfect for those who enjoy a bit of heat. This dip can be served with tortilla chips, crackers, or fresh vegetables for a delicious and satisfying snack or appetizer.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink.
3.	Drain the grease, and stir in the green chilies, chili powder, and hot salsa.
4.	Add the Velveeta cheese, and continue to cook until the cheese is melted and the mixture is well combined.
5.	Pour the mixture into a 9x13 inch baking dish, and bake for 20-25 minutes, or until the dip is hot and bubbly.

PROS

Papa’s Hot Mexican Dip is easy to make and perfect for feeding a crowd at parties or family gatherings.

The dip is cheesy, spicy, and full of flavor, making it a crowd-pleaser for all ages.

CONS

While Papa’s Hot Mexican Dip is a delicious treat, it is high in calories and should be enjoyed in moderation.

The dip is also quite spicy, so it may not be suitable for those who don’t enjoy spicy foods.

HEALTH & BENEFITS

While Papa’s Hot Mexican Dip may not be the healthiest snack, there are a few health benefits to be found.
The ground beef in the recipe is a good source of protein, and the chili powder and hot salsa contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

	1 1/2 lbs ground beef
	1 medium onion , diced
	1 garlic clove , minced
	2 cans chopped green chilies
	3 tablespoons chili powder
	4 ounces hot salsa
	2 lbs Velveeta cheese , cubed