Ingredients

12 beef tamales , husked and mashed
1 can chili without beans
1 can rotel ( tomatoes with green chilies )
1 lb Velveeta cheese , cubed
Cowboy Mexican Dip is a hearty and flavorful appetizer that combines the flavors of the American Southwest with the classic dip format. The dish is made with mashed tamales, chili, rotel, and Velveeta cheese, and is prepared in a crock pot for ease and convenience. The result is a cheesy and spicy dip that is perfect for any gathering, whether it's a game day party or a backyard barbecue. This is a dish that is sure to please a crowd and make for a memorable and delicious event.

Instructions

1.In a slow cooker, combine the mashed tamales, can of chili, can of rotel, and cubed Velveeta cheese.
2.Cover and cook on low heat for 2-3 hours or until the cheese is melted and the dip is heated through.
3.Stir occasionally to ensure that all of the ingredients are well mixed.

PROS

Cowboy Mexican Dip is a delicious and hearty appetizer that is sure to be a hit at any party or gathering.

The crock pot method makes it easy to prepare and keeps it warm throughout the event.

Its unique blend of flavors is sure to impress any crowd.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find it too spicy, so adjust the quantity of chili to taste.

HEALTH & BENEFITS

While Cowboy Mexican Dip is not exactly health food, it does contain some nutritional benefits. Tamales are made with corn, which is a good source of carbohydrates and fiber, as well as vitamin C and other antioxidants. The dish also contains tomatoes and green chilies, which are rich in vitamin A and C.
In moderation, this dip can be part of a healthy and balanced diet.

Leave a Reply

Your email address will not be published.