“Chili’s Restaurant Style” Mexican Salsa

PROS

This Mexican salsa recipe is quick and easy to prepare, taking only 10 minutes of hands-on time.

The salsa is spicy and flavorful, perfect for anyone who enjoys a bit of heat in their food.

It can be served as an appetizer for any occasion, from game day parties to family gatherings.

CONS

This salsa recipe contains jalapenos, which can be too spicy for some people to handle.

The recipe also calls for adding sugar to the salsa, which may not be to everyone’s liking.

HEALTH & BENEFITS

This Mexican salsa recipe contains several healthy ingredients, including fresh jalapenos, which are a good source of vitamin C.
The tomatoes in the salsa contain lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease.
The garlic powder and cumin in the salsa may also have anti-inflammatory properties.

	6 -7 slices jalapenos , diced and seeded
	1 small onion , diced ( about 1/2 cup )
	1 can Ro-Tel tomatoes ( mild )
	1 can diced tomatoes ( do not drain )
	1 teaspoon garlic powder
	1 teaspoon salt
	1/2 teaspoon cumin
	1/2 teaspoon sugar
	1 tablespoon cilantro , finely chopped ( fresh )

1.	In a medium-size mixing bowl, combine the diced jalapenos, onion, Ro-Tel tomatoes, diced tomatoes, garlic powder, salt, cumin, sugar, and cilantro, mixing well to combine all the ingredients.
2.	Cover the mixing bowl with a lid or plastic wrap and refrigerate the salsa for at least 1 hour to allow the flavors to meld.
3.	Serve the salsa chilled with tortilla chips on the side.

“Chili’s Restaurant Style” Mexican Salsa

“Chili’s Restaurant Style” Mexican Salsa – A zesty and spicy salsa for any occasion

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