Mexican Roast Beef Salad (Salpicon)

Jun 06, 2023June 6, 20230 4
A zesty and flavorful Mexican Roast Beef Salad recipe perfect for a summer lunch or dinner
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup fresh lime juice
1/8 cup balsamic vinegar
1/8 cup olive oil
3 tablespoons water
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded romaine lettuce
12 ounces sliced deli roast beef , cut in strips
2 small cucumbers , quartered lengthwise , sliced
1 Hass avocado , peeled and sliced
1 cup jicama , peeled , diced
1 cup cherry tomatoes , halved
3/4 cup cilantro , chopped
1/2 cup sweet onion , sliced in thin slivers
toasted pumpkin seeds , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
8g
Fat
30g
Mexican Roast Beef Salad, or Salpicon, is a classic Mexican dish that is typically served cold and is perfect for a refreshing summer lunch or dinner. This recipe combines tender sliced roast beef with a medley of fresh and crisp vegetables such as jicama, cucumber, cherry tomatoes, and romaine lettuce, all tossed in a zesty and flavorful dressing made with lime juice, balsamic vinegar, and olive oil. The salad is finished with a sprinkle of toasted pumpkin seeds for added crunch and a pop of color.

Instructions

1.In a small bowl, whisk together the lime juice, balsamic vinegar, olive oil, water, minced garlic, ground cumin, salt, and pepper to make the dressing.
2.In a large bowl, toss together the shredded romaine lettuce, deli roast beef strips, sliced cucumbers, diced jicama, halved cherry tomatoes, chopped cilantro, and thin slivers of sweet onion.
3.Drizzle the dressing over the salad and toss to coat.
4.Garnish with toasted pumpkin seeds before serving.

PROS

Mexican Roast Beef Salad is a refreshing and nutritious recipe packed with vegetables and lean protein.

The salad is flavorful and can be customized with different vegetables and toppings to suit individual tastes.

CONS

The salad dressing is high in calories and fat, which should be taken into account when portioning the salad.

While the salad is generally healthy, the addition of high-fat extras could increase the overall calorie and fat content of the dish.

HEALTH & BENEFITS

This Mexican Roast Beef Salad recipe is packed with nutrient-dense vegetables and lean protein.
Jicama is a great source of fiber, vitamin C, and antioxidants, while avocados and pumpkin seeds provide healthy fats and micronutrients.
Lettuce and cucumbers are a great source of hydration, while cherry tomatoes contain lycopene, which may offer some protective benefits against certain cancers.

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