Mexican Ceasar Salad

Jun 06, 2023June 6, 20230 12
Mexican Caesar Salad with Roasted Anaheim Chili and Pepitas
in Salad

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 anaheim chili , roasted peeled and seeded
1/3 cup pepitas , roasted ( pumpkin seeds )
2 garlic cloves , peeled
1/4 teaspoon pepper
1 teaspoon salt
12 ounces oil
1/4 cup red wine vinegar
5 tablespoons Cotija cheese , grated
1 bunch cilantro , stems removed
1 1/2 cups mayonnaise
1/4 cup water
2 corn tortillas
2 tablespoons oil
1 head romaine lettuce , rinsed
1/3 cup Cotija cheese , grated
1/2 cup pepitas

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
4g
Fat
61g
The Mexican Caesar Salad is a twist on the classic Caesar Salad, but it's loaded with bold Mexican flavors. The roasted Anaheim chili pepper, pepitas, and Cotija cheese add a smoky, nutty, and salty flavor to the salad, which is balanced by the creamy, tangy dressing. This salad is perfect as a side dish or a light meal, and it's a great way to add variety to your salad routine.

Instructions

1.Preheat your oven to 375F/190C.
2.In a blender or food processor, pulse together the roasted Anaheim chili, roasted pepitas, garlic, pepper, salt until a paste forms.
3.Stream in the oil and red wine vinegar while pulsing the blender until smooth.
4.Add the grated Cotija cheese and cilantro, pulsing the blender until combined.
5.In a small bowl, whisk together the mayonnaise and water until smooth.
6.Cut the tortillas into thin strips and toss them with 2 tablespoons of oil in a large bowl until they're coated.
7.Spread the tortilla strips in a single layer on a baking sheet and bake until crisp, around 10-12 minutes.
8.Toss the torn romaine lettuce, Cotija cheese, pepitas, and dressing with the remaining tortilla strips until everything is coated in the dressing. Serve immediately.

PROS

This salad is full of texture from the crispy tortilla strips and pepitas.

The roasted chili gives the salad a smoky flavor, which is balanced by the tangy dressing.

CONS

The dressing is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the salad could be too spicy for some individuals who are sensitive to peppers.

HEALTH & BENEFITS

This salad is an excellent source of fiber and protein.
The roasted chili pepper is rich in vitamins and antioxidants, which can help lower inflammation and improve digestion.
Pepitas are also packed with nutrients, including healthy fats, magnesium, and zinc.

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