Make-Ahead Mexican Chicken (Oamc)

Jun 06, 2023June 6, 20230 2

10 min

40 min

50 min

Easy

	2 lbs boneless skinless chicken breasts ( fresh or frozen )
	1/2 cup onion , finely chopped
	3 garlic cloves , minced
	1 jar salsa ( customize heat to your liking )
	1 can black olives , sliced and drained
	2 cups cheddar cheese , grated

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

19g

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a mixing bowl, stir together chopped onion, minced garlic, and salsa.
3.	Place chicken breasts in a baking dish and pour the salsa mixture over them.
4.	Sprinkle sliced black olives on top of the salsa mixture.
5.	Cover the baking dish with foil and bake for 30-40 minutes.
6.	Remove the foil and sprinkle the grated cheddar cheese over the chicken.
7.	Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
8.	Serve immediately or allow to cool before storing in the refrigerator or freezer for later.

This Make-Ahead Mexican Chicken is easy to assemble in advance and can be stored in the refrigerator or freezer for later.

This dish may taste a bit salty and spicy for some taste buds.

This recipe uses a significant amount of cheese that may not be suitable for those who are lactose intolerant.

Chicken is a low-fat, high-protein meat that is rich in nutrients. It is a great source of selenium, vitamin B6, and phosphorous.