PROS
These tacos are quick and easy to make and are perfect for a healthy, low-calorie lunch or dinner.
The chicken salad is packed with protein and fiber, making them filling and satisfying.
These tacos are also low in fat and sugar, making them a great choice for those who are watching their weight.
CONS
The chipotle chiles in adobo can be spicy for some people, so be sure to use them sparingly if you are sensitive to spicy foods.
Some may find the jicama too crunchy in the recipe, but sliced celery makes a great substitute.
HEALTH & BENEFITS
These tacos are a great choice for those looking to eat healthily. The chicken provides a lean source of protein while the vegetables provide fiber.
Chipotle chiles have been shown to boost metabolism and aid in weight loss.
Jicama is low in calories and high in fiber, making it a great addition to any diet.
Leave a Reply