Creamy Chicken Enchiladas With Alfredo Sauce

Jun 06, 2023June 6, 20230 2
Creamy Chicken Enchiladas with Alfredo Sauce
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless chicken breast ( thighs ok too )
1 chopped yellow onion
1 tablespoon oil ( canola or vegetable )
1 jar alfredo sauce
1 jar medium salsa or ( 12 ounce ) jar of medium salsa
1/4 cup sliced jalapeno ( optional )
1/2 cup chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
2 cups chopped lettuce
1 ripe tomatoes , diced
8 ounces mozzarella cheese
6 medium flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
720
Sugar
5g
Fat
42g
Creamy Chicken Enchiladas with Alfredo Sauce is a delicious and easy-to-make Mexican dish that combines the creaminess of Alfredo sauce with the spiciness of salsa, chili powder, and cayenne pepper. The boneless chicken breast is cooked until brown on both sides and then mixed with salsa, jalapeno, cilantro, chili powder, garlic salt, and cayenne pepper. Finally, the chicken mixture is rolled into flour tortillas and baked with creamy Alfredo sauce and mozzarella cheese until golden brown. This dish is perfect for family dinners, dinner parties, or when you're craving something cheesy and spicy. Serve it with chopped lettuce, diced tomatoes, and some sour cream on top to add more flavor and texture to the dish. Make sure to adjust the spice level according to your taste preferences.

Instructions

1.Preheat the oven at 375°F.
2.In a pan over medium heat, saute the onions until translucent. Add the boneless chicken breast and let it cook until brown on both sides.
3.In a separate pot, mix the Alfredo sauce, medium salsa, jalapeno, cilantro, chili powder, garlic salt, and cayenne pepper. Cook for 5 minutes on medium heat.
4.Place the flour tortillas on a flat surface and fill the insides with the cooked chicken. Sprinkle 2 tablespoons of mozzarella cheese on top of the chicken.
5.Roll the tortillas and place them in a baking dish. Pour the Alfredo sauce mixture over the rolled tortillas and sprinkle the remaining mozzarella cheese on top.
6.Place the baking dish in the preheated oven and bake for 20 minutes or until golden brown.

PROS

Creamy Chicken Enchiladas with Alfredo Sauce is an easy-to-make, cheesy Mexican dish that is sure to please your taste buds.
It’s perfect for dinner parties or a lazy weekend afternoon.
The creamy sauce and spiced chicken filling make for a unique and delicious flavor.

CONS

This dish is high in calories and fat due to the use of Alfredo sauce and cheese.
It should be enjoyed in moderation as part of a balanced diet.
The spice level may be too much for some people, so it’s best to adjust the chili powder and cayenne pepper according to your taste preferences.

HEALTH & BENEFITS

The chicken in this dish is a good source of protein, which is essential for building and repairing tissues in the body.
The use of tomatoes and onions in the recipe provides additional vitamins and minerals like Vitamin C and potassium.
However, this dish is not particularly healthy due to the high calories and fat content. It should be consumed in moderation as part of a well-balanced diet.

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