Ingredients

2 hot peppers , minced ( whatever kind you prefer )
1 - 1 1/2 medium onion , chopped
2 tablespoons butter or 2 tablespoons olive oil
2 large chicken breasts , cut into chunks
1 jar salsa ( mild , medium , or hot ! )
1 package cream cheese
2 teaspoons cumin
12 -14 ounces sharp shredded cheddar cheese
12 -14 large tortillas
Julian's Chicken Enchiladas are an easy and tasty meal to whip up for dinner. These enchiladas are loaded with flavor and texture, from the tender chunks of chicken and spicy peppers to the creamy filling and melted cheddar cheese. Whether you prefer your food mild or spicy, this recipe allows you to customize the heat level to your liking. Serve these enchiladas with a side of rice, beans, or a fresh green salad for a satisfying and balanced meal. Don't forget the margarita to wash it down!

Instructions

1.Preheat your oven to 350°F.
2.Sauté hot peppers and onion in butter or olive oil until softened.
3.Add chicken chunks and cook until browned on all sides.
4.Add salsa, cream cheese, and cumin and cook until chicken is fully cooked and the mixture is heated through.
5.Grease a 9x13 inch baking dish.
6.Spread a layer of the chicken mixture onto each tortilla and sprinkle the shredded cheddar cheese on top.
7.Roll up the tortillas and place in the prepared baking dish.
8.Pour any remaining chicken mixture over the tortillas.
9.Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

PROS

Julian’s Chicken Enchiladas are easy to make and customize to your preferred level of spiciness.

The melted cheddar cheese and creamy filling make them a satisfyingly indulgent comfort food.

CONS

These enchiladas are high in calories and fat and may not be suitable for those on a low calorie or low-fat diet.

The cheese and cream cheese in the filling may make them unsuitable for those with lactose intolerance.

HEALTH & BENEFITS

The chicken in the filling provides a good source of lean protein.
The spices like cumin and hot peppers in this recipe are known for their anti-inflammatory properties and can help improve digestion and metabolism.

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