Chicken Chimi Chimies ( Chimichangas )

Jun 06, 2023June 6, 20230 1
Delicious Chicken Chimi Chimies recipe for a Mexican twist
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken breasts
10 large flour tortillas
1/2 onion , chopped
1 large garlic clove , minced
1 tablespoon oil
1 can green chilies
1/4 - 1/2 cup sour cream
1/2 cup tomato sauce
1 -2 teaspoon cumin
4 tablespoons butter or 4 tablespoons margarine , melted
1 1/2 - 2 cups cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
10
Calories
620
Sugar
3g
Fat
40g
Chicken Chimi Chimies, or Chimichangas, are a popular Mexican dish that are essentially deep-fried burritos. The dish originated in the Sonoran Desert region of Mexico and the southwestern United States. It is typically served with a side of rice, beans, and guacamole. Chicken Chimi Chimies are a spin on the traditional beef and pork version and are made with shredded chicken, green chilies, sour cream, cheese, and spices. The dish is easy to make and perfect for a family dinner or potluck, adding a bit of Mexican spice to your mealtime routines.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a skillet, cook the chicken breasts over medium-high heat for 5-7 minutes until no longer pink. Remove from skillet and shred the chicken.
3.In the same skillet, sauté the onions and garlic for 2 minutes until tender. Add the green chilies, tomato sauce, cumin, and sour cream. Stir until well combined.
4.Add the shredded chicken to the skillet mixture and stir until well combined. Set aside.
5.Brush each tortilla lightly with melted butter, then spoon the chicken mixture onto each tortilla. Top with shredded cheese, then fold the sides of the tortilla inward and roll tightly.
6.Place the rolled up tortillas on a baking sheet lined with parchment paper. Brush with any remaining melted butter.
7.Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

PROS

Chicken Chimi Chimies are a delicious and hearty Mexican dish that are perfect for a family dinner or potluck.
The crispy, golden brown tortilla shell combined with the savory and slightly spicy chicken mixture is sure to satisfy your taste buds.

CONS

These Chimichangas are high in calories and fat due to the deep-frying process, which should be enjoyed in moderation as part of a balanced diet.
Additionally, the dish contains cheese and sour cream which may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

The chicken in this recipe is an excellent source of protein, necessary for building and repairing tissues in your body. Additionally, the cumin used in the recipe has anti-inflammatory properties, which can help alleviate inflammation in your body.

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