Simply Delicious Chicken Fajita Soup

Jun 06, 2023June 6, 20230 3
Simply Delicious Chicken Fajita Soup recipe for a cozy night in
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast , cut into strips
1 packet fajita seasoning mix
1 red bell pepper , cut into thin strips
1 green bell pepper , cut into thin strips
1 poblana pepper , cut into thin strips ( or 1 small can diced green chiles )
1 large sweet onion , cut into thin strips
1 fire roasted diced tomatoes
1 can seasoned black beans
2 cups frozen southwestern-style corn ( or regular style frozen corn )
1 can chicken broth
1 drop hot sauce
salt , to taste
fresh ground black pepper , to taste
shredded sharp cheddar cheese or mexican-style cheese , for garnish
crushed tortilla chips , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
6g
Fat
14g
Simply Delicious Chicken Fajita Soup is a comforting and flavorful meal that is easy to make and perfect for a cozy night in. This soup is a twist on traditional chicken fajitas, with all the traditional fajita ingredients combined in a savory and spicy broth. The canned ingredients make it a quick and convenient recipe to make, while the fresh vegetables provide a satisfying crunch and health benefits. The soup is customizable by adding other ingredients like sour cream, avocado, or jalapenos, depending on your preference and dietary needs. This dish is perfect for those busy weeknights, when you want something hearty and delicious without spending hours in the kitchen.

Instructions

1.Heat the oil in a large pot or dutch oven over medium-high heat. Add the chicken and fajita seasoning and cook until chicken is no longer pink.
2.Add the red bell pepper, green bell pepper, poblana pepper, and onion. Cook for 5 minutes, stirring occasionally.
3.Add the canned diced tomatoes, black beans, corn, and chicken broth. Bring to a boil.
4.Reduce heat and simmer for 30 minutes, or until peppers and onions are tender.
5.Add hot sauce, salt, and black pepper to taste.
6.Serve with shredded cheese and crushed tortilla chips on top.

PROS

This soup is easy to make and full of delicious, bold flavors.

It’s a hearty and filling meal that is perfect for cooler weather or a cozy night in with family or friends.

CONS

The soup is high in sodium due to the canned ingredients, so it should be enjoyed in moderation.

It also contains dairy and gluten, which may not be suitable for all dietary restrictions.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and essential vitamins and minerals found in the vegetables.
The chicken provides protein necessary for the building and repairing of tissues in the body, while the peppers and onions contain vitamin C and antioxidants that support healthy immune function.

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