Ingredients

2 cooked chicken
4 tablespoons butter
onion , chopped
1 can diced tomatoes with mild green chilies
2 teaspoons cumin
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
grated cheese ( I like the pre-shredded Mexican mix )
Senora Suzita's All Purpose Mexican Chicken is a beloved family recipe that has been passed down for generations in Mexico. This easy and flavorful chicken dish is perfect for a family dinner or a party, and can be served with rice, refried beans, or tortilla chips. The sauce is a combination of canned soups, diced tomatoes with mild green chilies, and warm spices like cumin and chili powder, making it both creamy and spicy at the same time. The grated cheese on top adds a crispy and gooey texture, making this dish a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a skillet over medium heat, melt the butter. Saute the onion until tender.
3.Add the diced tomatoes with mild green chilies, cumin, garlic salt, and chili powder. Cook for 3 minutes.
4.Stir in the cream of mushroom soup and the cream of chicken soup.
5.Add the cooked chicken to the skillet and stir until the chicken is well coated with the sauce.
6.Transfer the chicken and sauce mixture to a baking dish.
7.Sprinkle the cheese on top.
8.Bake for 20-25 minutes, or until bubbly and hot.

PROS

This Mexican chicken dish is easy to make and delicious, with a creamy and spicy sauce that pairs well with rice or tortillas.

It’s also versatile and can be adapted to different tastes and preferences.

CONS

This recipe requires the use of canned soups, which can be high in sodium and preservatives.

It’s also not suitable for vegetarians or those with lactose or gluten intolerances.

HEALTH & BENEFITS

While this Mexican chicken dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chicken provides a good source of protein and the canned tomatoes with mild green chilies may have anti-inflammatory benefits due to their high content of lycopene and capsaicin.

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