/rating_off.png "1 Star")
Loading...| • 500g spaghetti | |
| • 500g minced beef | |
| • 2 cans of chopped tomatoes | |
| • 2 onions, finely chopped | |
| • 4 cloves of garlic, crushed | |
| • 2 tbsp. olive oil | |
| • 1 tsp. dried oregano | |
| • Salt and pepper | |
| • Parmesan cheese, grated |
| 1. | Heat the olive oil in a large frying pan. |
| 2. | Fry the onions and garlic until they are soft and lightly browned. |
| 3. | Add the minced beef and cook until the meat has browned. |
| 4. | Add the chopped tomatoes and oregano. Season with salt and pepper to taste. |
| 5. | Simmer for 30 minutes, stirring occasionally. |
| 6. | Cook the spaghetti according to the instructions on the packet. |
| 7. | Serve with the Bolognese sauce and top with grated Parmesan cheese. |
Easy to make and loved by everyone, this dish is perfect for family dinners and can be stored in the fridge for leftovers.
Can be messy if not properly stirred while cooking and can be high in calories and fat content.
Spaghetti Bolognese is high in protein and nutrients such as vitamin B12 and zinc. However, it is also high in calories and fat content.
Leave a Reply