Grilled Roadside Chicken With Knob Onions

Jun 06, 2023June 6, 20230 1
Juicy and Flavorful Grilled Roadside Chicken with Knob Onions Recipe
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons ground dried ancho chile powder
1 tablespoon dried oregano
1/2 tablespoon ground cloves
1/4 teaspoon ground cinnamon
3 garlic cloves , peeled and finely diced
3 tablespoons vinegar ( I prefer apple cider )
1/4 cup orange juice
1 lime , juice of
1 teaspoon salt
1 whole chicken
1 bunch green onion , with large bulbs

Nutrision Information

Servings Per Recipe
4-6
Calories
325
Sugar
4g
Fat
17g
This Grilled Roadside Chicken with Knob Onions recipe is a perfect choice for your next barbecue. The combination of flavorful spices and the sweetness of the knob onions creates a well-balanced and delightful meal that will wow your family and friends. This chicken recipe is perfect for any occasion, from casual family meals to special events like graduation parties or summer barbecues. So bring out your grill, and let's get cooking!

Instructions

1.Mix the ancho chile powder, oregano, ground cloves, ground cinnamon, diced garlic, apple cider vinegar, orange juice, and lime juice in a bowl.
2.Clean the whole chicken and pat it dry. Rub the spice mixture all over the chicken.
3.Stack prepared charcoal briquettes on one side of the grill. Light them up and let them burn for at least 15 minutes.
4.Place the chicken on the cooler side of the grill and make sure the legs face the direct heat. Add the knob onions on the sides, cover it with a lid, and cook for about an hour.
5.When checking for doneness, insert the thermometer in the thickest part of the chicken without touching the bone. It should read 165°F / 75°C to ensure the chicken is fully cooked. Remove the chicken from the grill and let it rest for 10 minutes before carving.
6.Serve the chicken with knob onions on the side.

PROS

This grilled chicken recipe is packed with flavors and juicy in texture.

The knob onions add an additional flavor and complexity to the dish.

CONS

This recipe requires almost an hour of cooking time and constant attention to monitor the heat level, which can be a downside for some busy cooks.

Additionally, the charcoal-grilled chicken may pose health risks from the carcinogenic substances produced by the smoke.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body.
Additionally, chicken meat contains vitamin B6, which is crucial for brain development and function.
The knob onions contain antioxidants that help reduce inflammation and protect against cellular damage.

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