Sante Fe Chicken and Potato Casserole #5FIX

Jun 06, 2023June 6, 20230 1
Sante Fe Chicken and Potato Casserole #5FIX
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups frozen diced potatoes , thawed
1 1/2 cups chopped rotisserie-cooked chicken
1 1/2 cups pico de gallo
1 1/2 cups shredded cheddar cheese
3/4 cup frozen corn , thawed
3/4 cup shredded iceberg lettuce leaf
1/2 cup chopped tomato
1 small avocado , peeled and pitted and chopped

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
4g
Fat
28g
Sante Fe Chicken and Potato Casserole #5FIX is a Tex-Mex-inspired dish that combines diced potatoes, chicken, and vegetables in a cheesy and flavorful casserole. This casserole is a 5FIX recipe, which means it can be made with just 5 ingredients and in under 30 minutes. To make this dish, simply combine diced potatoes, chopped rotisserie chicken, and pico de gallo in a large bowl. Spread half of the mixture in a baking dish, sprinkle with shredded cheddar cheese, and top with the remaining potato and chicken mixture. Add more cheese, frozen corn, and chopped tomato, then bake in the oven until bubbly and golden brown. Serve hot, topped with shredded lettuce and chopped avocado. This dish is perfect for busy weeknight dinners or for feeding a crowd at your next party or potluck. It is easy to make, affordable, and delicious, and it is sure to be a hit with everyone who tries it.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, combine thawed diced potatoes, chopped rotisserie chicken, and pico de gallo. Mix well.
3.Spread half of the potato and chicken mixture into the bottom of a 13x9-inch baking dish.
4.Sprinkle half of the shredded cheddar cheese over the mixture.
5.Add the remaining potato and chicken mixture to the baking dish in an even layer.
6.Top with the rest of the shredded cheddar cheese, frozen corn, and chopped tomato.
7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8.Remove from oven and let cool for 5 minutes.
9.Top with shredded iceberg lettuce, chopped avocado, and more pico de gallo, if desired.

PROS

This casserole is a one-dish meal that is easy to make, affordable, and delicious.

The combination of potatoes, chicken, and vegetables in this dish makes for a hearty and flavorful meal.

It is perfect for a quick and easy weeknight dinner or for feeding a crowd.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in sodium and may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

This casserole contains a variety of vegetables, which makes it a good source of fiber, vitamins, and minerals.
The chicken in this dish is a good source of lean protein, which can help to build and repair muscle tissue.
Avocado is a good source of healthy fats, which can help to lower inflammation and improve heart health.

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