Thick and Tasty Chicken Tortilla – Enchilada Soup

Jun 06, 2023June 6, 20230 1
Thick and Tasty Chicken Tortilla - Enchilada Soup Recipe
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chicken broth
2 cups cooked chicken , cubed ( white or dark )
1 can cream of chicken soup
1 cup green enchilada sauce
1/4 cup onion , chopped
1/4 cup green pepper , chopped
1/2 cup sour cream
1/2 cup stewed tomatoes , chopped
1 bay leaf
2 tablespoons chicken bouillon
1 dash cayenne pepper
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
4 tablespoons white flour
cheddar cheese , shredded
pico de gallo , with cilantro
sour cream
tortilla chips , crushed

Nutrision Information

Servings Per Recipe
6
Calories
356
Sugar
6g
Fat
15g
The Thick and Tasty Chicken Tortilla - Enchilada Soup is a popular recipe in the Southwest of the United States. It's a hearty soup made with chicken, vegetables, and Mexican spices. The soup is known for its rich flavor and thick texture. It's perfect for a cozy night in or when entertaining guests. This recipe is easy to customize with various toppings to fit different dietary needs and preferences. With its simplicity, it's a recipe that can be enjoyed by anyone who loves comfort food.

Instructions

1.In a large pot, combine chicken broth, cooked chicken cubes, cream of chicken soup, green enchilada sauce, chopped onion, chopped green pepper, sour cream, chopped stewed tomatoes, bay leaf, chicken bouillon, cayenne pepper, cumin, chili powder and onion powder.
2.Mix well and bring to a boil.
3.Once boiling, reduce heat to low and let simmer for 30 minutes, stirring occasionally.
4.After 30 minutes, remove bay leaf from the pot.
5.Mix together white flour and cold water in a separate bowl until smooth.
6.While stirring the soup, gradually add the flour mixture, continuing to stir until soup thickens.
7.Serve topped with shredded cheddar cheese, pico de gallo with cilantro, sour cream and crushed tortilla chips.

PROS

This soup is filling, flavorful and perfect on a cold day.
With added protein from the chicken and nutrients from the vegetables, it’s also a well-rounded meal.

It’s easy to make and can be topped with various toppings to cater to different tastes.

CONS

The recipe calls for cream of chicken soup which can be high in sodium and preservatives.
One can substitute for a homemade or healthier option.

It may not be suitable for those with dietary restrictions due to the dairy, flour and tortilla chips.

HEALTH & BENEFITS

This soup contains good sources of protein, vitamins and minerals essential for the body. The cumin in the recipe has been linked to aiding in digestion and reducing inflammation in the body. With the addition of vegetables like onion, green pepper and stewed tomatoes, it contains fiber and antioxidants that promote overall health.

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