Chicken Quesadillas With Corn-Tomato Salad

Jun 06, 2023June 6, 20230 1
Tasty Chicken Quesadillas that come with a side of Corn-Tomato Salad
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup thawed frozen corn kernels
1/2 green bell pepper , seeded and diced
1/2 tomatoes , seeded and diced
2 tablespoons chopped cilantro
2 teaspoons balsamic vinegar
1 1/2 cups diced cooked chicken breasts
1 cup shredded iceberg lettuce
1/2 cup thick & chunky salsa
6 flour tortillas
1/3 cup shredded sharp cheddar cheese

Nutrision Information

Servings Per Recipe
6
Calories
341
Sugar
3g
Fat
13g
Chicken Quesadillas are a classic Mexican dish that have become a popular choice around the world. These quesadillas are packed full of flavor, and are made with cooked chicken breasts, iceberg lettuce, and shredded cheddar cheese. The corn-tomato salad is a healthy and refreshing side dish that pairs perfectly with the quesadillas. This salad is made with sweet corn kernels, green bell pepper, diced tomato, and fresh cilantro, all mixed together with balsamic vinegar. Together, these two dishes make for a delicious and satisfying meal that's perfect for any night of the week.

Instructions

1.Combine corn, bell pepper, tomatoes, cilantro, and balsamic vinegar in a bowl.
2.Spread chicken, lettuce, and salsa on one half of each tortilla.
3.Sprinkle cheddar cheese on top of the chicken mixture.
4.Fold over the other half of the tortilla to create a half-circle shape.
5.Heat a large skillet over medium heat.
6.Cook the quesadillas for 2-3 minutes on each side, until cheese has melted and tortilla is golden brown.
7.Cut each quesadilla into 3 slices and serve with the corn-tomato salad.

PROS

These quesadillas are quick and easy to make, and are packed full of flavorful ingredients.

The salad is a healthy side dish that complements the quesadillas perfectly.

CONS

The flour tortillas used in this recipe can be high in carbs, so it might not be the best choice for those on a low-carb diet.

Additionally, store-bought salsa can sometimes be high in sodium.

HEALTH & BENEFITS

The chicken in this recipe is a great source of lean protein, while the vegetables provide a range of vitamins and minerals.
The balsamic vinegar in the salad can help boost digestion and reduce inflammation.

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