Roasted Chicken & Potatoes Monterey

Jun 06, 2023June 6, 20230 14

Roasted Chicken & Potatoes Monterey Recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs red potatoes , cut into 1-1/2-inch pieces
	2 tablespoons butter , melted , divided
	4 boneless skinless chicken breast halves
	1 tablespoon lime juice
	1 1/2 cups sargento shredded four-cheese Mexican blend cheese
	1/4 cup fresh cilantro ( chopped )
	3 tablespoons salsa
	lime wedge ( optional )

Nutrision Information

Servings Per Recipe

Calories

493

Sugar

Fat

25g

Roasted chicken and potatoes is a classic dish that never gets old. This recipe takes a southwestern twist on the traditional dish, thanks to the addition of Mexican cheese blend, cilantro, and salsa. The combination of flavors creates a harmony of savory, tangy, and spicy notes that will awaken your taste buds. This dish is perfect for a busy weeknight or a special occasion, as it is easy to prepare and can be customized with your favorite toppings. Serve this hearty dish with a side of salad or vegetables, and enjoy a satisfying and delicious meal that will please your whole family.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large bowl, toss the cut red potatoes with 1 tablespoon of melted butter.
3.	Spread the potatoes in a single layer on a baking sheet, and roast for 25 minutes or until tender and lightly browned.
4.	While the potatoes are roasting, prepare the chicken.
5.	In a small bowl, combine the remaining melted butter and lime juice.
6.	Place the chicken on the same baking sheet with the potatoes, and brush the mixture over the chicken.
7.	Sprinkle the shredded cheese, cilantro, and salsa over the chicken.
8.	Return the baking sheet to the oven and cook for an additional 10-12 minutes, until the cheese is melted and the chicken is cooked through.
9.	Garnish with a fresh squeeze of lime juice, and serve.

PROS

This roasted chicken and potatoes dish is flavorful, filling, and easy to prepare.

It’s a crowd-pleaser and can be easily customized with your favorite toppings or vegetables.

This recipe yields leftovers, which makes it perfect for meal prep or a quick lunch the next day.

CONS

The total cooking time is around 40 minutes, which may not be ideal for busy weeknights.

The recipe uses a lot of cheese, which may not suit those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

This dish is high in protein and provides a good source of energy.
Red potatoes are a good source of potassium, vitamin C, and fiber, which support healthy digestion and immune function.
Chicken is a good source of lean protein, which supports muscle growth and repair.
Cilantro is a good source of antioxidants and may help lower blood sugar levels.