Patti’s Creamy Chicken Enchiladas

Jun 06, 2023June 6, 20230 2
Patti's Creamy Chicken Enchiladas - a delicious and filling Mexican dish
in Mexican

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken , cooked and chopped
2 cans enchilada sauce
3 7/8 ounces sliced olives
4 ounces chopped green chilies
1 can cream of chicken soup
8 ounces sour cream
8 ounces shredded cheddar cheese
1/2 large chopped onion
12 tortillas

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
4g
Fat
31g
Patti's Creamy Chicken Enchiladas are a crowd-pleasing favorite that is perfect for a family dinner or a casual get-together with friends. This Mexican-inspired dish is made from soft tortillas stuffed with a creamy mixture of cooked chicken, enchilada sauce, olives, green chilies, and cheese. These enchiladas are baked until the cheese is melted and bubbly, resulting in a delicious and satisfying meal that is sure to please everyone at the table. Plus, they are easy to make and can be customized to suit your taste preferences.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine cooked chicken, one can of enchilada sauce, sliced olives, chopped green chilies, and cream of chicken soup.
3.Mix in sour cream, cheddar cheese, and chopped onion.
4.Microwave tortillas for 15-20 seconds to soften.
5.Spoon chicken mixture into each tortilla and roll up, placing seam-side down in a 9x13-inch baking dish.
6.Pour the remaining can of enchilada sauce over the tortillas, and sprinkle with additional shredded cheese if desired.
7.Bake in the oven for approximately 25 minutes, or until heated through and cheese is melted.

PROS

Patti’s Creamy Chicken Enchiladas are a delicious and filling meal that can easily be customized to suit your preferences.

They are also a great way to use up leftover chicken!

CONS

These enchiladas are relatively high in calories and sodium, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken in this recipe adds a good source of protein to your diet, while the enchilada sauce contains vitamin C and iron.
However, this dish is relatively high in sodium.

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