Steak (Or Chicken) Fajitas

Jun 06, 2023June 6, 20230 16
Tasty Steak (Or Chicken) Fajitas for your dinner tonight
in Dinner

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb top sirloin steak
2 tablespoons olive oil
1 tablespoon lime juice
1 garlic clove , finely minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
8 flour tortillas
1 -2 onion , we usually use approx . 1-2 depending on size ( however much you like , enough to make a good mix with the peppers )
2 small sweet peppers , of your choice ( green , red , or yellow )
salsa
sour cream
shredded cheese
chopped tomato

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
4g
Fat
21g
Steak (Or Chicken) Fajitas are a classic Tex-Mex dish that is loved for its bold flavors and easy preparation. The dish typically consists of marinated flank steak (or chicken) that is sautéed with onions and peppers, and served with warm tortillas and various toppings such as salsa and sour cream. The dish is a favorite among families and is often served at gatherings and parties. The versatility of the dish also makes it a great option for meal prepping and leftovers can be used for fajita bowls or salads.

Instructions

1.In a small bowl mix together olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper and salt.
2.Thinly slice the steak and toss with the olive oil mixture until evenly coated.
3.Slice the onion and sweet peppers into thin strips and toss with the steak. Let marinate for 20-30 minutes.
4.Heat a large skillet over high heat. Add the steak and vegetable mixture and cook, stirring occasionally, until the steak is browned and the vegetables are tender.
5.Serve over warm flour tortillas with your choice of toppings such as salsa, sour cream, shredded cheese, and chopped tomato.

PROS

Steak (Or Chicken) Fajitas are a quick and easy dinner option that is packed with flavor.
They are also a great way to get in your daily vegetable intake and are customizable to your preferences.

CONS

Steak (Or Chicken) Fajitas can be high in sodium due to the use of salt in the marinade.
Additionally, the use of flour tortillas can make this meal high in carbs, so it may not be the best option for those following a low-carb lifestyle.

HEALTH & BENEFITS

This dish is a good source of protein from the steak (or chicken) and also provides a variety of vegetables that are high in vitamins and minerals. The peppers used in this recipe are rich in vitamin C, which can help to boost your immune system and promote healthy skin, while the onions contain antioxidants that can help to reduce inflammation in the body.

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