Ingredients

2 cups chopped broccoli
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup heavy cream
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp cayenne pepper
Broccoli and Cheese Soup is a classic soup that everyone loves. The combination of cheddar cheese and steamed broccoli florets creates a creamy and delicious soup that warms the soul. This recipe is easy to make and perfect for a cozy night in. Enjoy it as a main dish or a starter!

Instructions

1.In a large pot, steam the broccoli until tender.
2.In another pot, melt the butter over medium heat. Add flour and whisk for 1-2 minutes.
3.Slowly whisk in milk and cream. Bring to a simmer and cook until thickened.
4.Add in cheese, salt, garlic powder, paprika, and cayenne pepper. Stir until cheese is melted.
5.Add broccoli to the cheese mixture and blend until smooth using an immersion blender or regular blender.
6.Serve hot!

PROS

Delicious and comforting soup perfect for chilly days.

CONS

High in calories and fat.

HEALTH & BENEFITS

Broccoli is rich in Vitamin C and K, fiber, and antioxidants.

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