Ingredients

1/2 cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 package rich tea biscuits , crushed
1/4 cup raisins , or to taste
4 ounces milk chocolate chips
4 ounces dark chocolate chips
Chocolate Tiffin, also known as chocolate biscuit cake, is a popular dessert in the UK and Ireland, often served at afternoon tea or as a sweet snack. The combination of crunchy biscuits and sweet chocolate makes it a delicious treat that almost everyone loves. This recipe is an easy way to make this indulgent dessert at home with simple ingredients that you probably already have in your pantry.

Instructions

1.In a saucepan, melt the butter, sugar, golden syrup, and cocoa powder over low heat until smooth.
2.Remove from heat and stir in the crushed rich tea biscuits and raisins.
3.Pour the mixture into a lined baking pan and smooth the top with a spatula.
4.In a separate saucepan, melt the milk and dark chocolate chips together until smooth.
5.Pour the melted chocolate over the biscuit mixture, spreading it evenly to the edges.
6.Chill in the refrigerator until the chocolate is set, approximately 2 hours.
7.Cut into squares and serve.

PROS

Chocolate Tiffin is a simple, no-bake dessert that is easy to prepare and does not require any fancy equipment.

It is a crowd-pleaser and can be enjoyed by all ages.

CONS

Chocolate Tiffin is high in calories, sugar, and fat, so it should be consumed in moderation as part of a balanced diet.

It is not suitable for individuals with a nut or gluten allergy due to the presence of rich tea biscuits.

HEALTH & BENEFITS

Despite its high sugar and fat content, chocolate contains antioxidants that may be beneficial for heart health and brain function.
The raisins in this recipe provide a good source of dietary fiber, which can aid in digestion and promote satiety.

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